After some inspiration from the guys on the Accidental Tech Podcast the other day, I had to make some meatballs and sauce for myself!
I cruised a few different sites looking for a good recipe and most of them were something along the lines of “beef, with enough egg to bind them, and flavours, so I went with what looked good on the shelf.
It definitely worked out well, the smoky paprika was a freaking tasty addition to the meatballs, and the combination of ingredients suffused the house with a delightfully rich aroma, perfect for a “chilly” winter night in Brisbane.
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